Eddie V’s Prime Seafood in San Diego offers an exquisite fusion of New American cuisine, fine dining, and vibrant jazz ambiance. Their menu shines with standout dishes like the Jumbo Lump Crab Cake and the Shellfish Tower, showcasing an impressive array of boutique oysters and fresh seafood. Meat lovers will delight in the Oz Center Cut Filet Mignon and Morel-Crusted Lamb Chops, perfectly complemented by decadent sides such as Truffle Mac and Cheese and Butter Poached Lobster Mashed Potatoes. Each plate is crafted with precision, balancing bold flavors and elegant presentation. The cocktail program elevates the experience, featuring unique creations like the Smoked Old Fashioned, The Caviar Martini, and the velvety With Love, Eddie punch. Desserts like the Bananas Foster Butter Cake and Warm Belgian Chocolate Cake provide a lush finale. The lively yet intimate atmosphere, enriched by live jazz, makes Eddie V’s an impeccable destination for those seeking refined cuisine paired with exceptional hospitality.